Dip

So two of the girls in Amanda's (my sister's) ward threw her a baby shower (thanks, Melissas!), and one of them made the following VERY VERY good dip:

2 cans artichoke hearts in water
Drain, Squeeze, chop up
1 tsp minced garlic (I actually use a little less and just go with the powdered kind)
2 C Parmesan cheese
1 C mayo
8 oz cream cheese

mix together well, bake 15 minutes at 375 degrees.

Look! No "cream-of x's"!