Breakfast this morning

Was eggs scrambled with a little grilled chicken, feta, and mild salsa. I was going to include some spinach, but:

spinach = gone bad = very yes

so no vegetables, which disappointed me, believe it or not. I've discovered I have a serious infatuation with vegetables as long as they're not raw. If they're raw they all taste faintly like grass to me, but cooked.... aaaaaaaahhh. Yet another bonus point for Vegetarian Cooking for Everybody is that it doesn't just do the trendy raw food/minimal intervention bit. Deborah Madison cooks. Oh so good.

Side note: Did I ever tell you about Ah Sa Wan? It was this Chinese restaurant up in Fairbanks (I have no idea if it's still there). And their commercials always used to end the same way: Ah Sa Wan, Ah So Good. I have the HARDEST time not tacking that on every time I say "oh so good". Which is unfortunate, as only interior Alaskans know what the heck I'm talking about.